Ms. Morille-Hinds is a proven global executive with over 40 years of experience in the consumer goods industry leading regional and global technical organizations. Expertise in food safety and quality, creating and sustain food safety culture, strategy development, regulatory, policy development, mergers and acquisitions, risk management, Food Safety Modernization Act, HACCP, Good Agriculture Practice, and people development. Broad experience base across, auditing, import/export regulations, R&D, nutrition labeling, and organic certification and implementing diversity and inclusion strategies.